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The weakest ones are thinned out later and the strongest left to develop further. 3 to 4 seeds can be planted directly in the planting hole. Plantation Procedure of Cashew Crop:įresh seeds that sink in water are planted in an upright position in a planting bag containing a loose, sterilized soil mixture. The land preparation work should be completed prior to the onset of monsoon season i.e. Nowadays, the use of JCB for soil working is most popular hence a provision for use of soil working is made in the model. The cost of land preparation will vary depending upon the type and method of soil working. In order to ensure better moisture conservation, soil trenches are dug across the contours. After clearing the jungles, the land is to be terraced or bunds constructed on sloppy land. In the case of forestlands, the jungle should be cleared well in advance and the debris burned.
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The land should be plowed thoroughly and leveled in case of agricultural lands.
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Preparation of Land for Cashew Plantation: It is estimated that nearly two million people are involved, directly and indirectly in cashew cultivation, processing, and marketing. Nearly 2.00 lakh workers, more than 90% of whom are women, are directly employed in cashew processing factories which are concentrated mostly in Kerala, Andhra Pradesh, and Maharashtra. A large number of small and marginal farmers, especially living on the coastal belts of India, depend on cashew for their livelihood. The current cashew production of the country accounts for 23.0% of the global production. It is the second largest consumer of cashew and also the biggest processor with the highest acreage under the crop. India is the third largest producer and exporter of cashew in the world next only to Vietnam and Nigeria. India has an area of 9.53 lakh ha (2010-11) under cashew with an estimated annual production of about 6.74 lakh tonnes of raw cashew nut. In addition, cashew is also grown in few pockets of Assam, Chhattisgarh, Gujarat, Meghalaya, Nagaland, and Tripura. Commercial cultivation of cashew is taken up in eight states of our country mainly in west and eastern coast viz., Andhra Pradesh, Goa, Karnataka, Kerala, Maharashtra, Orissa, Tamil Nadu, and West Bengal.